#Squash casserole how to

Pretty much everything you need to make this recipe you probably already have on hand. This recipe uses yellow squash, onions, water, milk, eggs, shredded cheese, ritz crackers, butter, and salt/pepper to taste! What do I need to make Thanksgiving squash casserole? Check out the details for this Thanksgiving squash casserole and be sure to let us know how you liked it in the comments below. It’s a great veggie that can be used in so many different ways.

#Squash casserole how to

Learn all about how to prep squash with this helpful guide – How To Clean Yellow Squash!įor those of you that are finding this recipe and trying summer squash for the first time I hope you’ll be hooked. You don’t have to do a lot of prep work with this particular vegetable which makes it excellent for quick recipes. Summer squash, in case you didn’t already know, are able to be eaten whole. If you click through and make a purchase I make a commission.Īnother reason I love making squash recipes is the fact that they’re really easy. This post contains links to products I like and think will be useful to you. If you have never tried using squash for a casserole you should give it a go! Summer squash are low in carbs, high in nutrients, and low in calories so they add a nice bulk to your recipes without having to worry about fat and calories exploding in the processing. It’s a great time of year to be making squash casserole. I love this time of year because squash is abundant at our local farmers markets and friends are always dropping them off for us when their gardens are over-producing. You can whip this up anytime but it makes a great Thanksgiving side dish recipe! The great thing about squash recipes is that they’re very versatile and they have a mild flavor so you can pair them with all kinds of ingredients, spices, and seasonings.

Making this easy Thanksgiving squash casserole is fun and simple.